Dra. Erika Martínez López: La nutrición de precisión, un camino científico y apasionante

Erika Martínez-López

doi:10.32870/ce.vi6.296

Voces de la Ciencia

Núm. 6 (2025): Con Evidencia

Dra. Erika Martínez López: La nutrición de precisión, un camino científico y apasionante

Erika Martínez-López^▸^▾

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DOI: https://doi.org/10.32870/ce.vi6.296
Enviado: 29 marzo 2025
Publicado: 30-03-2025

Citas

Torres-Castillo N, Campos-Pérez W, González- Becerra K, et al. Waist Circumference Is an Anthropometric Parameter That Identifies Women with Metabolically Unhealthy Phenotypes. Nutrients. 2018;10(4):447.
Campos-Pérez W, González-Becerra K, Ramos- López O, et al. Same Dietary but Different Physical Activity Pattern in Normal-weight and Overweight Mexican Subjects. Journal of Food and Nutrition Research. 2016;4(11):729-35.
Godínez-Mora S, Campos-Pérez W, Pérez-Robles M, et al. Positive correlation between n-6:n-3 PUFA ratio intake with serum oxHDL/ HDL-c ratio in patients with coronary artery disease. Coron Artery Dis. 2024.
Rivera-Íñiguez I, González-Becerra K, Ramos- Lopez O, et al. Lipid-Related Genetic Variants for Personalized Dietary Interventions: A Systematic Review. Mol Nutr Food Res. 2023;67(14):e2200675.
Torres-Castillo N, Silva-Gómez JA, Campos-Pérez W, et al. High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference. Obes Facts. 2018;11(4):344-53.
González-Becerra K, Ramos-López O, Barrón- Cabrera E, et al. Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review. Lipids Health Dis. 2019;18(1):178.
Reyes-Pérez SD, González-Becerra K, Barrón- Cabrera E, et al. FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity. Nutrients. 2024;16(20):3522.
Martínez-López E, García-García MR, González- Ávalos JM, et al. Effect of Ala54Thr polymorphism of FABP2 on anthropometric and biochemical variables in response to a moderate- fat diet. Nutrition. 2013;29(1):46-51.
Torres-Vanegas J, Rodríguez-Echevarría R, Campos-Pérez W, et al. Effect of a Diet Supplemented with Marine Omega-3 Fatty Acids on Inflammatory Markers in Subjects with Obesity: A Randomized Active Placebo-Controlled Trial. Healthcare (Basel). 2025;13(2):103.
Pérez-Beltrán YE, González-Becerra K, Rivera- Iñiguez I, et al. A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight. Nutrients. 2023;15(20):4324.
González-Becerra K, Barrón-Cabrera E, Muñoz- Valle JF, et al. A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity. Healthcare (Basel). 2023;11(16):2333.

Cómo citar

Martínez-López, E. (2025). Dra. Erika Martínez López: La nutrición de precisión, un camino científico y apasionante. Con Evidencia, (6), 61–64. https://doi.org/10.32870/ce.vi6.296

Derechos de autor 2025 Con Evidencia

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

[1] Torres-Castillo N, Campos-Pérez W, González- Becerra K, et al. Waist Circumference Is an Anthropometric Parameter That Identifies Women with Metabolically Unhealthy Phenotypes. Nutrients. 2018;10(4):447.

[2] Campos-Pérez W, González-Becerra K, Ramos- López O, et al. Same Dietary but Different Physical Activity Pattern in Normal-weight and Overweight Mexican Subjects. Journal of Food and Nutrition Research. 2016;4(11):729-35.

[3] Godínez-Mora S, Campos-Pérez W, Pérez-Robles M, et al. Positive correlation between n-6:n-3 PUFA ratio intake with serum oxHDL/ HDL-c ratio in patients with coronary artery disease. Coron Artery Dis. 2024.

[4] Rivera-Íñiguez I, González-Becerra K, Ramos- Lopez O, et al. Lipid-Related Genetic Variants for Personalized Dietary Interventions: A Systematic Review. Mol Nutr Food Res. 2023;67(14):e2200675.

[5] Torres-Castillo N, Silva-Gómez JA, Campos-Pérez W, et al. High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference. Obes Facts. 2018;11(4):344-53.

[6] González-Becerra K, Ramos-López O, Barrón- Cabrera E, et al. Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review. Lipids Health Dis. 2019;18(1):178.

[7] Reyes-Pérez SD, González-Becerra K, Barrón- Cabrera E, et al. FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity. Nutrients. 2024;16(20):3522.

[8] Martínez-López E, García-García MR, González- Ávalos JM, et al. Effect of Ala54Thr polymorphism of FABP2 on anthropometric and biochemical variables in response to a moderate- fat diet. Nutrition. 2013;29(1):46-51.

[9] Torres-Vanegas J, Rodríguez-Echevarría R, Campos-Pérez W, et al. Effect of a Diet Supplemented with Marine Omega-3 Fatty Acids on Inflammatory Markers in Subjects with Obesity: A Randomized Active Placebo-Controlled Trial. Healthcare (Basel). 2025;13(2):103.

[10] Pérez-Beltrán YE, González-Becerra K, Rivera- Iñiguez I, et al. A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight. Nutrients. 2023;15(20):4324.

[11] González-Becerra K, Barrón-Cabrera E, Muñoz- Valle JF, et al. A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity. Healthcare (Basel). 2023;11(16):2333.