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Voces de la Ciencia

Núm. 7 (2025): Con Evidencia

Dra. Gabriela Macedo Ojeda: Nutrición y salud pública: ciencia con vocación transformadora

DOI
https://doi.org/10.32870/ce.vi7.365
Enviado
1 julio 2025
Publicado
01-07-2025

Citas

  1. Bernal-Orozco MF, Vizmanos B, Rodríguez-Rocha N, Macedo-Ojeda G, Orozco-Valerio M, Rovillé- Sausse F, et al. Validation of a Mexican food photograph album as a tool to visually estimate food amounts. Br J Nutr. 2013 Mar;109(5):944- 52. doi:10.1017/S0007114512002127
  2. Macedo-Ojeda G, Vizmanos-Lamotte B, Márquez-Sandoval F, Rodríguez-Rocha NP, López-Uriarte PJ, Fernández-Ballart J. Validation of a semi-quantitative food frequency questionnaire to assess food groups and nutrient intake. Nutr Hosp. 2013;28(6):2212-20. doi:10.3305/nh.2013.28.6.6887
  3. Flores-Vázquez AS, Macedo-Ojeda G. Validación de un cuestionario autocompletado de hábitos alimentarios para adolescentes en Jalisco, México. Rev Esp Nutr Comunitaria. 2016;22(2):26-31. doi:10.14642/ RENC.2016.22.2.5138
  4. Macedo-Ojeda G, Márquez-Sandoval F, Fernández- Ballart J, Vizmanos B. The reproducibility and relative validity of a Mexican Diet Quality Index (ICDMx) for the assessment of the habitual diet of adults. Nutrients. 2016 Sep 23;8(9):516. doi:10.3390/nu8090516
  5. Bernal-Orozco MF, Badillo-Camacho N, Macedo- Ojeda G, González-Gómez M, Orozco-Gutiérrez JF, Prado-Arriaga RJ, et al. Design and reproducibility of a mini-survey to evaluate the quality of food intake (Mini-ECCA) in a Mexican population. Nutrients. 2018 Apr;10(4):524. doi:10.3390/nu10040524
  6. Flores-Vázquez AS, Vizmanos-Lamotte B, Altamirano- Martínez MB, Corona-Figueroa BA, Flores-Vázquez LE, Macedo-Ojeda G. Validation of a Spanish-language questionnaire on adolescent eating behavior based on Social Cognitive Theory. J Nutr Educ Behav. 2020 Sep;52(9):833- 9. doi:10.1016/j.jneb.2020.01.002
  7. Bernal-Orozco MF, Salmeron-Curiel PB, Prado-Arriaga RJ, Orozco-Gutiérrez JF, Badillo- Camacho N, Márquez-Sandoval F, et al. Second version of a mini-survey to evaluate food intake quality (Mini-ECCA v.2): reproducibility and ability to identify dietary patterns in university students. Nutrients. 2020 Mar;12(3):809. doi:10.3390/nu12030809
  8. Navarro-Padilla ML, Bernal-Orozco MF, Fernández- Ballart J, Vizmanos B, Rodríguez-Rocha NP, Macedo-Ojeda G. The reproducibility and relative validity of a food frequency questionnaire for identifying iron-related dietary patterns in pregnant women. Nutrients. 2022 Jun;14(11):2313. doi:10.3390/nu14112313
  9. Flores-Vázquez AS, Rodríguez-Rocha NP, Herrera-Echauri DD, Macedo-Ojeda G. A systematic review of educational nutrition interventions based on behavioral theories in school adolescents. Appetite. 2024;192:107087. doi:10.1016/j.appet.2023.107087
  10. Flores-Vázquez AS, Rodríguez-Rocha NP, Macedo-Ojeda G. Educational nutritional intervention program for adolescents based on Social Cognitive Theory: pilot study of a cluster randomized controlled trial. Health Serv Insights. 2024;17:11786329241249011. doi:10.1177/11786329241249011
  11. Villarreal-Rentería AI, Herrera-Echauri DD, Rodríguez-Rocha NP, Zúñiga LY, Muñoz-Valle JF, García-Arellano S, et al. Effect of flaxseed (Linum usitatissimum) supplementation on glycemic control and insulin resistance in prediabetes and type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials. Complement Ther Med. 2022;70:102852. doi:10.1016/j.ctim.2022.102852

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